Shingleback Red Knot Shiraz
Journalist: Guy Woodward
Publication: Decanter
19th December 2008
Sometimes, at this time of year, you just want to come in at night and open something warming, comforting and easy, and not have to think about it too much. And South Australian Shiraz has that in spades. I'll be drinking many more complex wines over the Christmas break, but with a simple lamb casserole the other night, the rich, bacony juiciness of this was the perfect antidote to the London commute.
Read the review in full here